Die Kaffeemacher Coffee Roastery
Coffee Culture 2.0
For restauranteurs and trained baristas Yvonne Krakolinig and Martin Kribitsch, it’s only quality and craftsmanship that count when it comes to the best coffee flavor.
They engage with their product holistically - from how it’s grown all the way to the cup. In the coffee roaster in Villach-Obere Fellach you can experience in person how raw coffee gets its color and aroma in the “Probat” gas roasting machine, and becomes a fine end product in the “Mahlkönig.” Many top restaurants throughout Carinthia which value excellence have been won over by this process and quality.
Krakolinig and Kribitsch source the raw beans only from suppliers who have the same standards for sustainable production, fair trade, and transparency as the two “coffee makers” themselves. The high-quality beans are also available in their “coffeeteria” in Villach’s Italiener Straße for private customers to take home.
Contact Details
Kaffeemacher
Italiener Straße 18
9500 Villach
+43 676 68 54 629
www.kaffeemacher.cc
What others have to say
- “A new generation of coffee people turn the currently generally unfashionable filter coffee into an elegant drink. It’s nice that you can now get great coffee in Villach. The relatively mild (in-house!) roast points to the high quality of the beans (...) You can’t get this kind of coffee in supermarkets, for example, and also not at the other large coffee chains. (...) The (whole or ground) beans with which to make coffee at home are very affordable given the quality. I would wish for many others to come and treat themselves to the taste of this super good coffee!" konfusia on Google