Coffee lovers make a pilgrimage to the Kaffeeteria in Villach's city centre, because here an extraordinary concept is lived and loved by the visitors of the ‘Kaffeemacher’.
Owners and trained baristas Yvonne Krakolinig and Martin Kribitsch promise high-quality coffee enjoyment all the way “back to the beans.” The raw coffee beans come from about 14 different countries around the equator and are processed in the in-house roaster.
Fine Food from Morning to Night
The worthy aspiration of both of the friendly owners and the whole team is to focus on quality. All of the ingredients for their daily breakfast are produced locally. In addition to coffee, they have focused for some time on Far Eastern cuisine, and so twice a week you can enjoy ramen and a hot pot.
Of KÜCHENKULT and Coffee Cult
What definitely goes hand in hand with fine food is a coffee afterwards, right? So it is convenient that Kaffeemacher is part of KÜCHENKULT. One is treated to crispy roast pork with sauerkraut, braised meat on polenta, and naturally coffee, coffee, and more coffee.
Contact Details
Kaffeeteria
Italiener Straße 15
9500 Villach
+43 676 68 54 629
www.kaffeeteria.at
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