Fleischerei Frierss - Frierss Butcher Shop

A Traditional Business in Villach

The Frierss family has made the highest quality sausage and ham products for five generations.

Roughly 150 different types of sausage, ham, and smoked meat specialties are offered in the two family-run specialty shops, as well as in Austrian grocery stores, wholesale, and in restaurants. They also export - this traditional Villach business even delivers to Japan. Year after year they look forward to distinctions and awards from national and international trade fairs.

With the opening of Frierss Feines Haus, a speciality butcher shop that also serves food (delicatessen, café, restaurant, and gourmet restaurant under one roof), Frierss is not only a beloved supplier for KÜCHENKULT, but also regularly the setting for culinary festivals.

Contact Details
Rudolf FRIERSS & Sons
Meat and Sausage Specialities
Gewerbezeile 4
A-9500 Villach
+43 4242 30 40

What others have to say

  • “Tradition and family recipes are the living basis for the uniqueness of Frierss specialities. And that’s why the people, the well-guarded family recipes, the long history of craftsmanship, and the corresponding connection with nature are still the determining factors.” FALSTAFF Restaurant Guide


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