Fleischerei Hartl - Hartl Butcher Shop
The Butcher in Villach's Downtown
The foundations for the Hartl Butcher Shop in Villach’s St. Martin neighborhood were laid back in 1926. From the beginning, this small business quickly made a name for itself as a high-quality butcher shop that valued craftsmanship, and is still run as such today by the third generation of the family.
Their great enjoyment of their profession and the constant quality of all their handmade products is reflected in a diverse collection of distinctions and awards from national and international competitions. In addition to the shop in Villach’s Ringmauergasse, which even has a café, you’ll also find the butcher shop in Villachs’s weekly indoor market. In the family’s store in Villach-Ferlach, our KÜCHENKULT chefs also help themselves to local top-quality products.
Contact Details
Fleischerei Hartl
Ringmauergasse 10
9500 Villach
+43 4242 22 34 2
www.fleischerei-hartl.at
What others have to say
- “The philosophy of this family-run master butcher shop is: “One stop shopping.” Meat and sausage products distinguish themselves through the best quality. This is based on Austrian-grown animals from Carinthian farmers. Special attention is paid to the production of Carinthian specialities.” FALSTAFF Restaurant Guide-Gourmet