The focus of Brandstätter’s creative cuisine is natural and high-quality ingredients, and he prefers to work with seasonal products from the Alps-Adriatic region. And all culinary herbs that he needs come from Karnerhof’s own garden, where over 50 different herbs grow and thrive.
At the KÜCHENKULT festivals at Karnerhof guests can look forward to enjoying the finest Carinthian cuisine paired with the lightness of Mediterranean cooking.
+43 4254 2188
FALSTAFF Restaurant Guide (Götzlstube):
2 Forks | 88 Points
Award for Götzlstube and Karnerhof
GAULT MILLAU - 15 POINTS
A LA CARTE GUIDE - 3 STARS
FALSTAFF GOURMET GUIDE - 2 FORKS
2013 - GOLDENES TEEBLATT
Just a moment, please