Traditional Carinthian Inn Culture
This resort, immersed in nature, has been a KÜCHENKULT companion since 2015. The restaurant presents itself as honest, earthy, and comfortable. As a member of Kärntner Wirtshauskultur, all the traditional Carinthian delicacies can be found on the menu at the Dorfwirt restaurant.
Stop for a Bite at the Village Pub
With a lot of wood and typical farmhouse flair with modern touches, the ambiance emphasizes the coziness of the hotel village. And fitting with the KÜCHENKULT style, the kitchen team led by Marco van der Broek is committed to using ingredients from selected local producers. In “enjoyment land” Carinthia you can certainly find enough delicacies, such as Carinthian lake trout, Gailtal Valley cheese, and Carniolan honey from the Rosental Valley, just to name a few.
Don’t Only Eat -- Enjoy
The finest cuisine can often be found in honest traditional cooking, and KÜCHENKULT guests at the Dorfwirt restaurant in Naturel Hoteldorf Schönleitn get to experience exactly that. Or should we say: they get to taste exactly that? On the menu over the last few years, for example, there has been such creations as carrot lemongrass soup; Carinthian trout on mushroom herb risotto; or cinnamon parfait with plum sauce.
Naturel Hotels & Resorts Dorf SCHÖNLEITN
+43 4254 2384
What Others Have to Say
Mathias D. auf Google
“The food is really tasty, great selection at fair prices. You get great value for the money here. Inside it is comfortably rustic, the large outside terrace with adjacent playground is also wonderful.”
HansBinter on Tripadvisor
“Very friendly welcome, quick service and good advice. The food was very good and the servings were ample. From time to time we were asked if everything was all right. Small requests were satisfied immediately.”
liebling65 on Tripadivsor
“Very nice beer garden, very friendly service and the mixed grill for 3-4 people was exceptional. The beef steak - mmmm, perfect. Very happy to return.”
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