KÜCHENKULT
Villach’s most outstanding chefs and food producers show what they can do.
Where Austria, Italy and Slovenia meet, the influences of three cultures merge into a diversity that permeates all areas of life in the Villach culinary region. The ‘KÜCHENKULT’ initiative shows how the product diversity of the Alps-Adriatic region meets traditional hospitality and creative talent. Mountains, lakes and the proximity to the sea form the basis for an extraordinary product and cuisine culture, which has found a common roof in recent years with KÜCHENKULT.
Inspiring landscapes, culinary tradition and creative staging
The region's chefs and producers present themselves all year round on a delicious journey through the region. From Lake Faak to the old town of Villach to the centre of Carinthia in Arriach, they serve, pour and spoil you all round. The best local produce takes centre stage and forms the delicious basis for the varied menu creations.